Our Products
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Andaliman / Batak Berry (Zanthoxylum acanthopodium) - Wild
Regular price From €6,20Regular priceUnit price perSold out -
Sold out
Coconut Sugar (Mesh 80) - Organic
Regular price €7,53Regular priceUnit price perSold out -
Fermented Kampot Red Pepper (Piper Nigrum)
Regular price €7,90Regular priceUnit price perSold out -
First Harvest Kukicha (Green Tea) - Shizuoka, Japan
Regular price €5,77Regular priceUnit price perSold out
Javanese Long Pepper
An elongated pepper from the island of Java, Indonesia. Its delicious notes encompass aniseed, cinnamon liquorice flavours. Long pepper has a unique, slightly spicy and fruity flavor that is slightly hotter than black pepper.
Spice Stash
Andaliman / Batak Berry (Zanthoxylum acanthopodium) - Wild
Off the Beaten Track
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Andaliman, Spice Treasure from Sumatra
Read moreOne of the rarest peppers in the world. It comes from a pepper plant that is native to Sumatra, Indonesia and has been used for hundreds of years by the local population.
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Cubeb pepper, Javanese Exotic Spice
ReadmoreNative to Java island, Indonesia and widely cultivated in Java. Cubeb pepper is also called "Tailed Pepper" because of its shape.
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Andaliman Fish Stew: A Flavorful and Comforting Dish
Read moreFish stew is a classic dish that is enjoyed by many. It's a comforting and hearty meal that is perfect for cold winter nights or any time you're in need of a warm and satisfying dish. But why settle for a basic fish stew when you can take it to the next level with a unique and flavorful twist?
Recommended Products
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Andaliman / Batak Berry (Zanthoxylum acanthopodium) - Wild
Regular price From €6,20Regular priceUnit price perSold out -
Sold out
Coconut Sugar (Mesh 80) - Organic
Regular price €7,53Regular priceUnit price perSold out -
Fermented Kampot Red Pepper (Piper Nigrum)
Regular price €7,90Regular priceUnit price perSold out -
First Harvest Kukicha (Green Tea) - Shizuoka, Japan
Regular price €5,77Regular priceUnit price perSold out