Spice Stash
First Harvest Kukicha (Green Tea) - Shizuoka, Japan
First Harvest Kukicha (Green Tea) - Shizuoka, Japan
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First harvest Kukicha tea is a type of Japanese green tea made from the stems and stalks of the tea plant. It is harvested in the spring, typically in April or May, and is known for its delicate, sweet flavor and refreshing aroma.
The leaves used to make Kukicha tea are typically picked after the first flush of the season, which is considered the highest quality harvest. The stems and stalks are then separated from the leaves, and lightly roasted to enhance their flavor and aroma.
The resulting tea has a light golden color and a delicate, sweet flavor with subtle notes of roasted nuts and a hint of natural sweetness. It is often described as having a refreshing and uplifting quality, making it a popular choice for those seeking a healthy and refreshing beverage.
Kukicha tea is also known for its health benefits, including high levels of antioxidants and low caffeine content. It is believed to help support healthy digestion, boost the immune system, and promote overall wellness.
Overall, first harvest Kukicha tea is a unique and delicious beverage that offers a range of health benefits and is enjoyed by tea lovers around the world.
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We want you to be completely satisfied with your purchase. If for any reason you are not satisfied, you may return your order for a full refund within 14 days of purchase. Please contact our customer service team to initiate the return process. Please note that the product must be in its original packaging and in new, unused, undamaged condition to be eligible for a refund.
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Most of our products are certified organic OR wild and non-GMO. We indicate the quality of our product clearly in our store and in the product label. We believe in providing high-quality, all-natural products that are free from harmful chemicals and genetically modified organisms.